In the middle of the bustling crowd and among the colorful neighboring farmers market stands, Farmer Alex stood behind his humming freezers filled high with pasture-raised meat and beside cartons of farm-fresh eggs. He was curious about something. As shoppers…
The Blog
Wild Solutions in Fine Dining
By Amy Nelson and Madalyn Mauthe From the lowlands of the American Southeast to the highlands of New England, eating invasive species has become more than just a conversation in the minds of experts, especially when it comes to several…
Regenerative Agriculture Versus Conventional: What’s the Difference?
You’re reading the labels at your local grocery store: organic, all-natural, antibiotic-free, and product of the USA–to describe the selection of beef, poultry, and pork in front of you. You’re bombarded with the number of options and the differing price…
Why Locally-Sourced Food Matters
As summer turns into fall, I wanted to draw a deeper connection between where our food comes from and its impact on our health, environment, and the economy. Health The term “food as medicine” is becoming a central theme among…
The Difference Between Holistic or Functional, Conventional, and Integrative Medicine
Tikvah Health and Wellness With the rising interest and investment in holistic or alternative medicine options, you may have begun to ask yourself, “What is the difference between holistic or functional, conventional, and integrative medicine?” This article is going to break…